Publishers, places, groups & people

Grub Street Publisher of Flavours of Greece, and other books on food, cookery and the culture of food

Prospect Books Publisher of the Collections of Papers, The Oxford Symposium on Food & Cookery, and books about cookery, food history and the ethnology of food

Chronicle Books Publisher of Meze: Small Bites, Big Flavors from the Greek Table, and other books on food, cookery, places and lifestyles

Simple Cooking Newsletter by John Thorne, author of Outlaw Cook

The Art of Eating Quarterly magazine, edited and published by Edward Behr

Oxford Symposium on Food & Cookery

Books for Cooks Highly recommended, for foodbook-lovers visiting London

Kitchen Arts & Letters Highly recommended, for foodbook-lovers visiting Manhattan

Estiatorio Milos Fine Greek food and wine in Montreal, New York, Athens, Las Vegas and Miami

Tante Marie's Cooking School Long-established culinary school in San Francisco

The International Association of Culinary Professionals Connecting culinary professionals with the people, places and knowledge they need to succeed

The Culinary Trust As IACP's philanthropic foundation, The Culinary Trust gives culinary professionals the tools and opportunities to understand and act on critical issues in the world of food

The Society of Authors The Society of Authors has been serving the interests of professional writers for over a century

The San Francisco Professional Food Society Connecting Bay Area food professionals through networking, education and resources

The Guild of Food Writers (UK) A professional association of food writers, authors, journalists and broadcasters

Slow Food An international, member-supported organisation promoting an alternative food world to that of fast food

David Singer Graphic Artist (Kandra Kitchen Crete poster)

David Geiser Expressionist Artist (Kandra Kitchen Crete logo)

Tanya Gaines and Joshua Golden Two good cooks, Kandra Kitchen Crete & Santorini

Mowie Kay Photographer (Food & Travel magazine, Gourmet Traveller: Transylvania)

Gary Latham Photographer (Food & Travel magazine, Gourmet Traveller: Jordan)

Clay Perry Photographer, Vanishing Greece and other books

Tangerine Dream Cafe, Chelsea Physic Garden A favourite cafe, set in the beautiful Chelsea Physic Garden


Carla Capalbo Collio: Fine Wines and Foods from Italy's Northeast, The Food and Wine Guide to Naples and Campania

Joy Davies Noodles and Pasta

Sally Fallon Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

Gerri Gilliland Grills and Greens: Easy Recipes for Salads and Sandwiches

Joyce Goldstein Back to Square One, Antipasti, Sephardic Flavors: Jewish Cooking of the Mediterranean

Mark Hix British Seasonal Food, British Regional Food

Geraldene Holt Geraldene Holt's Cakes, Recipes from a French Herb Garden, A Cup of Tea

Clarissa Hyman Cucina Siciliana, The Jewish Kitchen

Lauraine Jacobs The Confident Cook, Matakana

Barbara Kafka Vegetable Love, Microwave Gourmet, The Intolerant Gourmet

Paul Levy The Peguin Book of Food & Drink, Out to Lunch

Marc Millon Flavours of Korea, The Wine Roads of Italy

Paul Preuss A Broken Symmetries, Human Error

Claudia Roden The Food of Spain, A Book of Middle Eastern Food, The Book of Jewish Food

Nicholas StavroulakisThe Cookbook of the Jews of Greece, Salonika: A Family Cookbook (with Esen Eden)

Sue Style Eat and Two Veg, Alsace Gastronomique, Fruits of the Forest, Taste of Switzerland

Emma Tennant Corfu Banquet, A House in Corfu

Penni Wisner Hubert Keller's Souvenirs: Stories & Recipes from my Life

Paula Wolfert The Slow Mediterranean Kitchen, The Cooking of South West France, Couscous and other Good Food from Morocco

Carolin Young Apples of Gold in Settings of Silver: Stories of Dinner as a Work of Art

I am pleased to have been included in

The Oxford Companion to Food by Alan Davidson

Everlasting Feast by Lauraine Jacobs

Country Bread by Linda Collister & Anthony Blake

A Place to Cook: Inspiring Courses from Around the World by Jenni Muir

Great Food Jobs 2 by Irena Chalmers

Pulse by Jenny Chandler